Hunter Valley

On Ron‘s first visit to Australia, we drove one weekend to the vineyards of Hunter Valley in New South Wales.

We sampled wine and cheese from Audrey Wilkinson, McGuigan’s and Tempus Two; feasted on fall-off-the-bone ribs in a restaurant in Cessnock; drank craft beer in Matilda Bay Brewhouse and binged on antipasti in The Smelly Cheese factory.

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Date of travel: October 2014